Though we've been to Mezcal many times since our first review (Mezcal and the Niche restaurants are our favorites in Worcester) we've decided to review again, since we had a few new experiences recently (great ones).
The service is still top-notch. Mezcal proves true to the "hospitality" in the term "hospitality industry". Our waiter, our host, and even the owner took good care of us and made sure we had everything we needed. Our silverware and dishes were spotless and cleanliness is a non-issue.
I'd like to comment as to how much fun you can have at Mezcal even if you're trying to be frugal (like us). We spent $30 and got:
- The tortilla chips and salsa that come with the table
- The jalapeño rice balls (more on that later)
- 1 fish taco each (my wife and I)
- A side of rice and beans
- A side of fried plantains
- A Corona
Ok, so is the food still good? Yup. You bet. With the new addition of the jalapeño rice balls, Mezcal has shown that it's still got it. Whatever "it" is. Each of the five rice balls were presented atop tiny inverted forks that were inserted into slots in what appeared to be a custom-made, wooden tray. Very nice.
The fish tacos, loaded with dressings and almost impossible to roll up, served as our main course--only $4. Yeah, and for this quality, you've got to be kidding me. And complete with the wonderful freshness of Mexican cuisine, cilantro; give me more.
Their fried plantains may evade your view since they are only on in the "Sides" section of the menu, but they are a hidden jewel. Fried and coated with a spicy chili honey, they certainly make a tasty addition to any table. But be careful, you probably won't be able to finish them (unless you're a growing boy).
Well, that about wraps up our second review of Mezcal. If you've read the first review, and now you're reading our second and you still haven't been there, shame on you! Get your butt over there and suck down some tequila! (with moderation, of course).
